Dinner Buffet

== THE BUFFET SALADS ==

= Asian Inspired Noodle Salad
Chow mein, julienne carrots, bell peppers & red onions, citrus, bean sprouts & baby corn with teriyaki sauce

= House Greek Salad
Kalamata olives, seeded cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, lemon juice & zest parsley

= Chick Pea & Feta Salad
Marinated Chick peas, grilled bell peppers, green onions, mushrooms, artichoke hearts, feta cheese, olive oil, fresh garlic with red & white vinegar

= Curried Chickpea Quinoa Salad
Ginger, cilantro, bell peppers & red onions with red curry paste

= Organic Mixed Green Salad
Julienne carrots, bell peppers, red onions & cherry tomatoes with a variety of house made dressings

= Grilled Mediterranean Couscous Salad
Grilled zucchini, eggplant, diced peppers, onions & sundried tomatoes seasoned with lemon & fresh basil

= Orzo Salad with Roasted Vegetables
Roasted garlic, bell peppers, green onions, mushrooms, artichoke hearts, white wine vinegar, parsley & olive oil

= Potato Salad
Steamed potatoes, julienne carrots, pickles, celery, green onion, eggs & mayonnaise

= Shredded Beet Salad
Arugula, cherry tomatoes, honey, red onion & olive oil

= Shrimp Pasta Salad
Bay shrimp, red onion & dill with creamy house mayo

= Spinach Salad
Boiled egg & mushrooms, bacon bits and creamy house garlic aioli

= Tomato, Feta & Basil Salad
With balsamic vinaigrette

== THE MEAT ENTREES ==

= Curried Chicken
Mango chicken thigh with chick pea and potato slow cooked

= Chicken En Croûte
Classic pot pie baked with puff pastry

= Chicken J.G.
Roast chicken breast with bacon, mushrooms & white onion cream sauce

= Herb Roasted Chicken
Sun Dried cranberry demi glaze

= Italian Sausage filled Chicken Roulade
Chorizo, feta, basil & sundried tomatoes

= Butter Chicken
Sliced chicken breast, slow cooked in traditional butter chicken sauce

= Dijon Chicken
Bone-in roasted chicken breast with Dijon honey mayo glaze

= Braised Lamb Shank
Wild mushroom ragout with spaetzle

= Traditional Beef Bourguignon
Stewed beef & red wine mushroom gravy garnished with sour cream & dill pickle

= Pork Tenderloin Medallions in Hunter Sauce
Grilled pork tenderloin, tomatoes, mushrooms, fresh herbs & demi glaze

= Sweet & Sour Pork
Cubed pork flash fried, pineapple, diced bell peppers & onions

== THE FISH ENTREES ==

= Salmon Wellington
Seared with a braised fennel ragout encased in puff pastry and oven roasted

= Manitoba Pickerel
Simply grilled with butter and lemon

= Curried Prawns
Red curry coconut reduction, sautéed prawns with julienne bell peppers & red onions

= Poached Salmon
White wine & dill sauce

= Seafood Linguini
Salmon, scallops, prawns & market fresh white fish

= Prawn Fettuccine Alfredo
Fettuccini noodles in a garlic cream sauce

== THE VEGETARIAN ENTREES ==

= Quinoa or Roasted Vegetable Stuffed Portabella Mushroom

= Wild Mushroom Cannelloni

= Grilled Eggplant Marinara
Marinated & panko breaded with classic tomato sauce

= Chick Pea & Tomato Curry
Coriander & cumin simmered vegetables finished in a house made coconut curry sauce

= Red Lentil Stew
Fresh tomatoes, braised red lentils & spices

= Ratatouille
Stewed mediterranean vegetables.

== THE SIDES ==

= Roasted Root Vegetables
= Grilled AsparaguS
= Herb Roasted Chateau Potatoes
= Garlic Smashed Potatoes
= Scalloped Au Gratin Potato
= Wild Rice
= Rice Florentine
= Long grain Rice Pilaf
= Basmati

== THE CARVING ADD-ONS ==

Carved items can be added to any buffet menu or cocktail reception menu.

= Beef Sirloin $5 (5oz)

= Glazed Ham $5 (5oz)

= Leg of Lamb $7 (5oz)

= Turkey $7 (6oz)

= Stuffed Pork Loin $10 (6oz)

= Beef Tenderloin $10 (5oz)

= Prime Rib $12 (7oz)